Food and Postharvest Engineering
Duration
MSc Taught Course: The duration of the programme shall be 4 semesters consisting of two (2) semesters of taught courses and two (2) semester of project or thesis.
MPhil Research: The duration of the programme shall be a minimum of four (4) semesters.
Entry Requirement
Candidates with First Class or Second Class Upper degree in Engineering or allied related courses from a recognised university may gain direct entry. Candidates with Second Class Lower Division or Graduate Diploma will be interviewed prior to admission into the MSc/MPhil programmes.
Course Structure
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MSc |
Year 1, Semester 1 |
Year 1, Semester 2 |
Year 2 |
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Food and Post-Harvest Engineering |
Research Methods and Instrumentation |
Industrial Crop Processing |
Research Project
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Renewable Energy Applications for Rural Dev. |
Crop Drying |
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Physical Properties of Biological Materials |
Perishable Crop Storage |
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GMP and HACCP and Food Safety Engineering |
Food Quality Protection and Assurance |
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Durable Crop Storage and Processing |
Food Process Engineering |
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Food Packaging |
Integrated Study Assignmen |